Boosting The Staples Processing Sector: A Critical Crossroad For Improved Diets And Transformation Of The Rural Space In Africa
By: Ousmane Badiane, Executive Chairperson of AKADEMIYA206, and Co-Chair of the Malabo Montpellier Panel A growing class of wealthier, time-constrained, mostly urban populations in Africa are hungry for shelf-stable, ready-to-eat, ready-to-cook, or easy-to-prepare processed foods. It presents a rare opportunity for the continent’s agrifood processors to tap into a growth market expected to triple the value of Africa’s food and […] More